New England Cranberry Apple Jam

New England Cranberry Apple Jam is our homage to fall. We used the sweetness of fresh local apples to reduce the sugar and balance the tartness of Cape Cod cranberries.

Featured Recipes

A Seasonal Fall Jam

Autumn in New England marks a time of transition as hot summer days slowly give ground to cold winter nights. Blue skies turn gray and nature puts on a glorious display as she turns our mountains and forests hues of yellow, orange and red. Our farmers reap the bounty of the harvest and prepare the land for winter slumber.  

Our homage to fall in New England, we used the sweetness of fresh local apples to reduce the sugar and balance the tartness of Cape Cod cranberries. It’s familiar tastes and vibrant red color are a reminder of fall with every bite.

Culinary Applications

  • That pop of red on your plate that ties your Thanksgiving Dinner together and completes your turkey sandwich the next day
  • It’s a morning smile with your coffee and toast and nice treat as you wind down after a long day.
  • Enjoy it with winter squash
  • Add it to your favorite stuffing recipe
  • Simply enjoy it on fresh bread

Our Favorite Recipes

  • Appetizers
  • Desserts
  • Sides

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Frequently Asked Questions

What's NOT in your products?

No artificial colors. Did you know that many companies use artificial coloring to give their products a more appealing color? Not us!

No Calcium Chloride in our pickles to artificially "crisp" them. If we can't make a crunchy pickle without it, we shouldn't be making pickles at all.

No Polysorbate. We don't even know what that stuff does!

No "Natural" Flavors. "Natural" Flavors contain things like propylene glycol and ethyl alcohol that don't have to be on the label, don't sound natural to us and ship in buckets marked "Flammable Liquid" with a hazard sticker. We don't use artificial flavoring either!

No citric acid. We'd rather use lemon or lime juice than a secretion from a bacteria fed on hydrolyzed corn starch then filtered and precipitated with calcium hydroxide before being treated with sulfuric acid to finally arrive at "all natural" citric acid.

Long story short, if it's not something you have in your kitchen, we're not cooking with it.

Do I get a discount if I buy more than one jar?

Yes! Our goal is to get our products to you at the best price possible. We offer free shipping starting at just two jars and multi -pack pricing and per jar discounts that automatically calculate in the shopping cart. Buying more lets us spread our shipping cost across more jars and we share that savings with you.

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