New England Cranberry Apple Stuffing

New England Cranberry Apple Stuffing

We're thankful for homemade stuffing on Thanksgiving. The boxes are great in a pinch, but they don't belong on your Thanksgiving table. Here's an easy and delicious recipe that takes about 20 minutes to throw together but tastes like you spent all day.

Commitment

Skill Level: easy

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound sausage crumbles
  • 1 small diced onion
  • 1 diced celery stalk
  • 1 jar cranberry apple jam
  • 2 cups vegetable stock
  • 6 tablespoons unsalted butter
  • 1 loaf day old bread cubed
  • salt and pepper to taste

 

Directions: 

  • Heat oil in a large sauce pan and brown sausage
  • Add onions and celery and sauté until onions become translucent.
  • Add stock, butter and cranberry apple jam and bring to a simmer.
     
  • In a large stainless steel bowl, pour contents over bread cubes and mix well adding more stock as necessary.
  • Scoop stuffing into a casserole dish, cover with foil and cook in a 375 degree oven for 20-25 minutes or until hot.

 

If you're feeling fancy, throw a handful of dried cranberries and/or a cubed apple into the stock for extra pops of flavor and texture!

​What's your favorite stuffing?
 
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