Skill Level:   Easy

Prep Time:   5 minutes

Cook Time:   15 minutes

Total Time:   20 minutes

• 1 jar cranberry apple jam or apple butter
• 1 crescent roll sheet
• 1 brie triangle cubed
• fresh rosemary sprigs
• chopped pecans

Directions: 

• Preheat oven to 375˚ F
• Cut puff pastry sheets into 24 equal squares and place into mini muffin tins, pressing them into the shape of the tin.​​
• Place a 1-inch cube of brie in the center of the pastry and top with a teaspoon of cranberry apple jam or apple butter
• Sprinkle chopped pecans and top with a sprig of fresh rosemary.
• Bake 12 minutes or until pastry corners are toasted light brown.
• Let cool 5 minutes before serving.