Sweet Potato Casserole with Apple butter brown sugar crust

Sweet Potato Casserole with Apple Butter Brown Sugar Crust



Skill Level: easy

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes


  • 12 sweet potatoes
  • stick melted butter
  • ½ block cream cheese
  • 1 1/4 cup brown sugar separated
  • ½ cup heavy cream​
  • 1 jar of apple butter



  • Grease a 9”x13” baking dish
  • Bake sweet potatoes in preheated oven at 375 degrees F until potato is soft (1-2 hrs depending on width of sweet potatoes)  
  • Scoop insides of sweet potatoes into a large mixing bowl
  • Add melted butter, cream cheese, 1 cup brown sugar and heavy cream and mix in a large bowl until even consistency
  • Use a spatula to put apple butter into casserole dish, top with an even layer of apple butter and sprinkle with the remaining brown sugar.
  • Bake for 45 minutes or until hot​


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