Skill Level: medium

Prep Time: 20 minutes

Cook Time: 60 minutes

Cool Time: 20 minutes

Total Time: 100 minutes

• 1 stick butter, room temperature
• 1 cup granulated sugar
• 2 eggs beaten
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 jar cranberry apple jam
• 1/2 cup cranberry apple juice
• 1 cup chopped cranberries

Directions: 

• Cream the butter and sugar.
• Mix in eggs and vanilla.
• In a medium-size bowl combine 2 cups flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger and mix thoroughly.
   
• Alternately add the flour mixture, cranberry apple juice and cranberry apple jam to the butter mixture . Mix until just combined.
• Fold cranberries into the batter.
• Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
• Dust the cranberry apple bread with powdered sugar and garnish with cranberries and rosemary sprigs and it almost looks too good to eat.