Cranberry Apple Bread

Cranberry Apple Bread

Commitment

Skill Level: medium

Prep Time: 20 minutes

Cook Time: 60 minutes

Cool Time: 20 minutes

Total Time: 100 minutes

Ingredients

  • 1 stick butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs beaten
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 jar cranberry apple jam
  • 1/2 cup cranberry apple juice
  • 1 cup chopped cranberries

 

Directions: 

  • Cream the butter and sugar.
  • Mix in eggs and vanilla.
  • In a medium-size bowl combine 2 cups flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger and mix thoroughly.
     
  • Alternately add the flour mixture, cranberry apple juice and cranberry apple jam to the butter mixture . Mix until just combined.
  • Fold cranberries into the batter.
  • Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
  • Dust the cranberry apple bread with powdered sugar and garnish with cranberries and rosemary sprigs and it almost looks too good to eat.  
Add a half cup chopped walnuts, pecans or diced apple with the cranberries for a delicious variant.

​What's your favorite holiday bread?
 
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