Skill Level: easy

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

• 1 tablespoon olive oil
• 1/2 pound sausage crumbles
• 1 small diced onion
• 1 diced celery stalk
• 1 jar candied jalapeño
• 2 cups chicken stock
• 6 tablespoons unsalted butter
• 1 package of cornbread stuffing mix

Directions: 

• Heat oil in a large sauce pan and brown sausage
• Add onions and celery and sauté until onions become translucent.
• Add stock, butter and candied jalapeño and bring to a simmer.
• In a large stainless steel bowl, pour contents over bread cubes and mix well adding more stock as necessary.
• Scoop stuffing into a casserole dish, cover with foil and cook in a 375 degree oven for 20-25 minutes or until hot