Fall Ciabatta Toasts
The crisp night air signals that fall is just around the corner. These warm ciabatta toasts are quick to prepare and perfect for entertaining, featuring both a savory tomato jam option and a cozy apple butter variation.
Recipe Overview
- Skill Level: Easy
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
Tomato Jam Build
- Ciabatta loaf
- Sweet tomato jam
- Bacon
- Goat cheese (or bleu cheese)
- Diced red onion
- Diced tomato
- Fresh basil
Apple Butter Build
- Ciabatta loaf
- Apple butter
- Ham
- Brie cheese
- Arugula
Directions
Tomato Jam Build
- Slice the ciabatta loaf in half lengthwise.
- Layer ingredients in this order: sweet tomato jam, bacon, goat cheese, diced red onion, and diced tomato.
- Bake at 350°F for 8–10 minutes, until toasted.
- Remove from oven and sprinkle with fresh basil.
- Cut into strips and serve warm.
Apple Butter Build
- Slice the ciabatta loaf in half lengthwise.
- Layer ingredients in this order: apple butter, ham, and brie.
- Bake at 350°F for 8–10 minutes, until toasted.
- Top with fresh arugula.
- Cut into strips and serve warm.