About Us
MADE BY TWO DADS WHO BELIEVE BETTER INGREDIENTS MAKE BETTER FOOD
The Backyard Food Company started after a cancer diagnosis forced us to reexamine the foods that we were putting in our bodies. We started backyard gardens and use simple, fresh ingredients, minimal processing and old family recipes to preserve the harvest. No additives, no preservatives, just simple, fresh ingredients, minimal processing and simple preservation methods that have been used all over the world for hundreds of years.
EVERYTHING TASTED BETTER
Without all the garbage that the leading brands use, our food just tasted better. No metallic or chemical aftertaste, no over processed homogenous taste, just a clean, fresh, homemade flavor that everyone loved.
“YOU SHOULD SELL THIS!”
We SHOULD sell this! There was nothing else like it on the shelves. Everyone was asking for it. The Backyard Food Company was born. We got our license, found a facility and got to work. The rest is history! What started as two guys planting seeds in the ground and canning pickles in the backyard has grown into a leader in the specialty food industry.
STILL JUST TWO DADS WHO BELIEVE BETTER INGREDIENTS MAKE BETTER FOOD
While our products are sold in over a thousand stores nationwide, nothing has really changed. We still use simple, fresh ingredients, and minimal processing to create award winning products that taste fresh and delicious. That’s our commitment to you.