Pumpkin Pie with Toasted Marshmallow Topping

What's better than pumpkin pie? Pumpkin pie with apple butter and a toasted marshmallow topping.


Skill Level: Easy

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes



  • 1 graham cracker crust


  • 1 can spiced pumpkin pie filling
  • 1 can sweetened condensed milk 14oz
  • 2 eggs


  • Apple Butter
  • 1 bag mini marshmallows


  • Preheat oven to 425˚ F
  • Whisk together pumpkin, condensed milk and eggs in a medium sized bowl
  • Evenly cover bottom of crust with 1/2 jar of apple butter
  • Fill crust with pumpkin mix
  • Bake at 425 for 15 minutes
  • Reduce temperature to 350 and bake for 35 minutes or until knife inserted comes out clean
  • Let cool
  • Evenly coat top of pie with remaining Apple Butter
  • Cover top of pie with mini marshmallows
  • Place on upper rack and toast marshmallows under broiler paying close attention not to burn. If you do burn them, you can take them off and try again.

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