What's better than pumpkin pie? Pumpkin pie with apple butter and a toasted marshmallow topping.
Commitment
Skill Level: Easy
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients
Crust
- 1 graham cracker crust
Filling
- 1 can spiced pumpkin pie filling
- 1 can sweetened condensed milk 14oz
- 2 eggs
Topping
- Apple Butter
- 1 bag mini marshmallows
Directions
- Preheat oven to 425˚ F
- Whisk together pumpkin, condensed milk and eggs in a medium sized bowl
- Evenly cover bottom of crust with 1/2 jar of apple butter
- Fill crust with pumpkin mix
- Bake at 425 for 15 minutes
- Reduce temperature to 350 and bake for 35 minutes or until knife inserted comes out clean
- Let cool
- Evenly coat top of pie with remaining Apple Butter
- Cover top of pie with mini marshmallows
- Place on upper rack and toast marshmallows under broiler paying close attention not to burn. If you do burn them, you can take them off and try again.
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