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Fish & Chips

Fish & Chips Sandwich

What's better than fish & chips? How about a fish & chips sandwich? Here's an easy recipe for a delicious homemade tartar sauce that can be made with any of our pickles and golden fried fish fillets.  

Commitment

Skill Level: easy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

‚ÄčTartar Sauce: 

Fish:

Sandwich:

 

Directions: 

Tartar Sauce:

  • Combine mayonnaise, mustard, Old Fashioned Garlic Dill Pickles, lemon juice, sugar and pepper.
  • Chill in fridge

Fish:

  • Preheat canola oil to 325
  • ‚ÄčIn a medium bowl, slowly add beer to batter mix to achieve a pancake like consistency. Keep batter a little thicker if you prefer a thicker crust
  • Dredge fish fillets in batter until well covered
  • Let excess batter drip off then transfer to hot oil, lower heat to 300
  • Add fries to oil
  • Cook for approximately 10 minutes until bater browns and fish floats
  • Remove from oil and set on paper towels or newspaper to soak excess oil
  • Place fish on sub roll
  • Top with fries, coleslaw mix and tarter sauce
  • Garnish plate with pickles and lemon wedge

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