Fish & Chips

Fish & Chips Sandwich

What's better than fish & chips? How about a fish & chips sandwich? Here's an easy recipe for a delicious homemade tartar sauce that can be made with any of our pickles and golden fried fish fillets.  


Skill Level: easy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes


‚ÄčTartar Sauce: 





Tartar Sauce:

  • Combine mayonnaise, mustard, Old Fashioned Garlic Dill Pickles, lemon juice, sugar and pepper.
  • Chill in fridge


  • Preheat canola oil to 325
  • ‚ÄčIn a medium bowl, slowly add beer to batter mix to achieve a pancake like consistency. Keep batter a little thicker if you prefer a thicker crust
  • Dredge fish fillets in batter until well covered
  • Let excess batter drip off then transfer to hot oil, lower heat to 300
  • Add fries to oil
  • Cook for approximately 10 minutes until bater browns and fish floats
  • Remove from oil and set on paper towels or newspaper to soak excess oil
  • Place fish on sub roll
  • Top with fries, coleslaw mix and tarter sauce
  • Garnish plate with pickles and lemon wedge


Recommended For You


Sign Up For Exclusive Deals and Recipes

Stay up to date with the latest and greatest! You'll have early access to new products and recipes and get exclusive deals and offers.

This field is required