Skill Level: easy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

​Tartar Sauce: 

• 1/2 cup mayonaise
• 1 tsp mustard
• 1/2 cup chopped Old Fashioned Garlic Dill Pickles
  • or substitute Bread & Butter Pickles or Occupied Pickle and eliminate the tsp sugar
• tsp lemon juice
• tsp sugar
• dash of pepper

Fish:

• 1 lb fresh caught cod fillet
• 16oz box Kenyon's Clam Cake & Fritter Mix
• 1 can Proclamation Tendril IPA

Sandwich:

• Superior Bakery sub roll
• coleslaw mix
• french fries

Directions: 

Tartar Sauce:

• Combine mayonnaise, mustard, Old Fashioned Garlic Dill Pickles, lemon juice, sugar and pepper.
• Chill in fridge

Fish:

• Preheat canola oil to 325
• ​In a medium bowl, slowly add beer to batter mix to achieve a pancake like consistency. Keep batter a little thicker if you prefer a thicker crust
• Dredge fish fillets in batter until well covered
• Let excess batter drip off then transfer to hot oil, lower heat to 300
• Add fries to oil
• Cook for approximately 10 minutes until bater browns and fish floats
• Remove from oil and set on paper towels or newspaper to soak excess oil
• Place fish on sub roll
• Top with fries, coleslaw mix and tarter sauce
• Garnish plate with pickles and lemon wedge