Looking for something to spice up your meal? How about Jalapeño Cornbread Stuffing with Crumbled Sausage? It's quick, easy and will add a little something spicy to your plate. Use a prepackaged bread mix or make your own, we don't judge!
Commitment
Skill Level: easy
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients
- 1 tablespoon olive oil
- 1/2 pound sausage crumbles
- 1 small diced onion
- 1 diced celery stalk
- 1 jar candied jalapeño
- 2 cups chicken stock
- 6 tablespoons unsalted butter
- 1 package of cornbread stuffing mix
Directions:
- Heat oil in a large sauce pan and brown sausage
- Add onions and celery and sauté until onions become translucent
- Add stock, butter and candied jalapeño and bring to a simmer
- Pour contents over bread cubes and mix well
- Scoop into casserole dish, cover with foil and bake at 375°F for 20–25 minutes