Halloween Mummy Cookies with Apple Butter

Halloween Mummy Cookies with Apple Butter

Looking to wow your guests? Try these super cute mummy cookies made with apple butter cream cheese filling.


Skill Level: Easy

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes



  • 1 package refrigerated pie crust


  • 2 oz softened cream
  • Jar apple butter


  • 1 egg white-lightly beaten
  • 1/2 tablespoon water
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 375
  • Cut pie crust into 2x3 rectangles
  • In a large bowl, mix cream cheese and apple butter
  • Line rectangles on parchment covered baking sheet
  •  Spread a heaping spoonful of apple butter cream cheese mix leaving 1/4 inch on all sides to attach strips
  • Brush edges with egg white and attach strips of dough to make mummies, pressing gently with your finger to join them to the edges
  • brush strips with egg white and sprinkle with cinnamon sugar
  • Bake for 20 minutes or until golden brown.
  • Add candy eyes while warm

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