Halloween Mummy Cookies with Apple Butter
Looking to wow your guests? Try these super cute mummy cookies made with apple butter cream cheese filling.
Commitment
Skill Level: Easy
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
Crust
- 1 package refrigerated pie crust
Filling
- 2 oz softened cream
- Jar apple butter
Topping
- 1 egg white-lightly beaten
- 1/2 tablespoon water
- 2 tablespoon sugar
- 1 teaspoon cinnamon
Directions:
- Preheat oven to 375
- Cut pie crust into 2x3 rectangles
- In a large bowl, mix cream cheese and apple butter
- Line rectangles on parchment covered baking sheet
- Spread a heaping spoonful of apple butter cream cheese mix leaving 1/4 inch on all sides to attach strips
- Brush edges with egg white and attach strips of dough to make mummies, pressing gently with your finger to join them to the edges
- brush strips with egg white and sprinkle with cinnamon sugar
- Bake for 20 minutes or until golden brown.
- Add candy eyes while warm
Recommended For You
Featured
Sign Up For Exclusive Deals and Recipes
Stay up to date with the latest and greatest! You'll have early access to new products and recipes and get exclusive deals and offers.
Thanks!
This field is required